Join the founding front-of-house and back-of-house team at Tampa's most ambitious new hospitality destination.
We're now hiring servers, bartenders, barbacks, hosts, line cooks, dishwashers, and more across all three concepts. If you take hospitality seriously and want a seat on a founding team, apply below.
We're now hiring for front-of-house and back-of-house positions across all three concepts. Leadership roles are hired separately.
Join at ground level. Founding team members shape culture, grow with the brand, and are recognized for it from day one.
Three distinct concepts, one shared culture. Every person at The Franklin is part of something bigger — a hospitality group built to last.
We promote from within. Start on the floor or in the kitchen, and build toward shift lead, management, and beyond as we grow.
Competitive hourly pay and tips, flexible scheduling, and a team-first culture where your contribution is seen and valued every shift.
"We're not just opening restaurants. We're building a place this city has never seen — and we want the people who help us open it to feel that every single shift."
We're now hiring for front-of-house and back-of-house positions — servers, bartenders, barbacks, hosts, line cooks, prep cooks, dishwashers, and more — across all three concepts. Fill out the listing below and tell us where you fit. This is the only step to apply.